Tong Shui 糖水

The weather has sort of been crazy the past couple of days and I have just the remedy for it!

Inspired by the Tong Shui outlet at Thomson that I used to frequent with my gal pals. Easiest recipe ever. Do try it out.

1/2 cup Red Dates
1/2 cup Dried Longans
1/2 cup Chrysanthemum tea leaves
50 g of honey rock sugar (amount at your own discretion)
2 L of water
1. Bring 2 L of water to boil in a large pot
2. Add in all the dry ingredients
3. Boil gently for 1/2 an hour
4. Cool
5. Place in the fridge for an hour
6. Serve chilled

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s